Influence of dietary fat source and vitamin E on quality of frozen pork meat products
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Ikke angivet |
| Redaktører | J. Bass |
| Antal sider | 2 |
| Forlag | International Congress of Meat Science and Technology (ICoMST) |
| Publikationsdato | 1997 |
| Sider | 402-403 |
| ISBN (Trykt) | 0-473-04549-4 |
| Status | Udgivet - 1997 |
| Begivenhed | Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7726897