Improvement of dry-cured ham quality by lipid modification through dietary means
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Research Advances in the Quality of Meat and Meat Products |
| Redaktører | Fidel Toldra |
| Antal sider | 17 |
| Forlag | Research Signpost |
| Publikationsdato | 2002 |
| Sider | 255-271 |
| ISBN (Trykt) | 81-7736-125-2 |
| Status | Udgivet - 2002 |
ID: 144235657