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Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. / Papadaki, Angeliki; Linardakis, Manolis; Plada, Maria; Larsen, Thomas Meinert; Damsgaard, Camilla Trab; van Baak, Marleen A; Jebb, Susan; Pfeiffer, Andreas F H; Martinez, J Alfredo; Handjieva-Darlenska, Teodora; Kunešová, Marie; Holst, Claus; Saris, Wim H M; Astrup, Arne; Kafatos, Anthony.
I:
Nutrition, Bind 30, Nr. 4, 2014, s. 410-417.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Papadaki, A, Linardakis, M, Plada, M, Larsen, TM
, Damsgaard, CT, van Baak, MA, Jebb, S, Pfeiffer, AFH, Martinez, JA, Handjieva-Darlenska, T, Kunešová, M, Holst, C, Saris, WHM, Astrup, A & Kafatos, A 2014, '
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome',
Nutrition, bind 30, nr. 4, s. 410-417.
https://doi.org/10.1016/j.nut.2013.09.001APA
Papadaki, A., Linardakis, M., Plada, M., Larsen, T. M.
, Damsgaard, C. T., van Baak, M. A., Jebb, S., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Holst, C., Saris, W. H. M., Astrup, A., & Kafatos, A. (2014).
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome.
Nutrition,
30(4), 410-417.
https://doi.org/10.1016/j.nut.2013.09.001Vancouver
Papadaki A, Linardakis M, Plada M, Larsen TM
, Damsgaard CT, van Baak MA o.a.
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome.
Nutrition. 2014;30(4):410-417.
https://doi.org/10.1016/j.nut.2013.09.001Author
Papadaki, Angeliki ; Linardakis, Manolis ; Plada, Maria ; Larsen, Thomas Meinert ; Damsgaard, Camilla Trab ; van Baak, Marleen A ; Jebb, Susan ; Pfeiffer, Andreas F H ; Martinez, J Alfredo ; Handjieva-Darlenska, Teodora ; Kunešová, Marie ; Holst, Claus ; Saris, Wim H M ; Astrup, Arne ; Kafatos, Anthony. / Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. I: Nutrition. 2014 ; Bind 30, Nr. 4. s. 410-417.
Bibtex
@article{a524f233338d4ce7a5e0ec4456b8f081,
title = "Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome",
abstract = "We investigated the effects of weight loss and maintenance with diets that varied with regard to protein content and glycemic index (GI) on metabolic syndrome (MetSyn) status.",
author = "Angeliki Papadaki and Manolis Linardakis and Maria Plada and Larsen, {Thomas Meinert} and Damsgaard, {Camilla Trab} and {van Baak}, {Marleen A} and Susan Jebb and Pfeiffer, {Andreas F H} and Martinez, {J Alfredo} and Teodora Handjieva-Darlenska and Marie Kune{\v s}ov{\'a} and Claus Holst and Saris, {Wim H M} and Arne Astrup and Anthony Kafatos",
note = "CURIS 2014 NEXS 010",
year = "2014",
doi = "10.1016/j.nut.2013.09.001",
language = "English",
volume = "30",
pages = "410--417",
journal = "Nutrition",
issn = "0899-9007",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome
AU - Papadaki, Angeliki
AU - Linardakis, Manolis
AU - Plada, Maria
AU - Larsen, Thomas Meinert
AU - Damsgaard, Camilla Trab
AU - van Baak, Marleen A
AU - Jebb, Susan
AU - Pfeiffer, Andreas F H
AU - Martinez, J Alfredo
AU - Handjieva-Darlenska, Teodora
AU - Kunešová, Marie
AU - Holst, Claus
AU - Saris, Wim H M
AU - Astrup, Arne
AU - Kafatos, Anthony
N1 - CURIS 2014 NEXS 010
PY - 2014
Y1 - 2014
N2 - We investigated the effects of weight loss and maintenance with diets that varied with regard to protein content and glycemic index (GI) on metabolic syndrome (MetSyn) status.
AB - We investigated the effects of weight loss and maintenance with diets that varied with regard to protein content and glycemic index (GI) on metabolic syndrome (MetSyn) status.
U2 - 10.1016/j.nut.2013.09.001
DO - 10.1016/j.nut.2013.09.001
M3 - Journal article
C2 - 24369912
VL - 30
SP - 410
EP - 417
JO - Nutrition
JF - Nutrition
SN - 0899-9007
IS - 4
ER -
