Identification of chemical markers for the sensory shelf-life of saveloy
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Identification of chemical markers for the sensory shelf-life of saveloy. / Holm, Esben Skibsted; Scäfer, A.; Skov, Thomas; Koch, A.G.; Petersen, Mikael Agerlin.
I: Meat Science, Bind 90, Nr. 2, 2012, s. 314-322.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Holm, ES, Scäfer, A, Skov, T, Koch, AG & Petersen, MA 2012, 'Identification of chemical markers for the sensory shelf-life of saveloy', Meat Science, bind 90, nr. 2, s. 314-322. https://doi.org/10.1016/j.meatsci.2011.07.017
APA
Holm, E. S., Scäfer, A., Skov, T., Koch, A. G., & Petersen, M. A. (2012). Identification of chemical markers for the sensory shelf-life of saveloy. Meat Science, 90(2), 314-322. https://doi.org/10.1016/j.meatsci.2011.07.017
Vancouver
Holm ES, Scäfer A, Skov T, Koch AG, Petersen MA. Identification of chemical markers for the sensory shelf-life of saveloy. Meat Science. 2012;90(2):314-322. https://doi.org/10.1016/j.meatsci.2011.07.017
Author
Bibtex
@article{dbd7df1fba324277914acba4d165b184,
title = "Identification of chemical markers for the sensory shelf-life of saveloy",
author = "Holm, {Esben Skibsted} and A. Sc{\"a}fer and Thomas Skov and A.G. Koch and Petersen, {Mikael Agerlin}",
year = "2012",
doi = "10.1016/j.meatsci.2011.07.017",
language = "English",
volume = "90",
pages = "314--322",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Identification of chemical markers for the sensory shelf-life of saveloy
AU - Holm, Esben Skibsted
AU - Scäfer, A.
AU - Skov, Thomas
AU - Koch, A.G.
AU - Petersen, Mikael Agerlin
PY - 2012
Y1 - 2012
U2 - 10.1016/j.meatsci.2011.07.017
DO - 10.1016/j.meatsci.2011.07.017
M3 - Journal article
C2 - 21856089
VL - 90
SP - 314
EP - 322
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
ID: 38043176