Fused adjacency matrices to enhance information extraction: the beer benchmark
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Standard
Fused adjacency matrices to enhance information extraction : the beer benchmark. / Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina.
I: Analytica Chimica Acta, Bind 1061, 2019, s. 70-83.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Cavallini, N, Savorani, F, Bro, R & Cocchi, M 2019, 'Fused adjacency matrices to enhance information extraction: the beer benchmark', Analytica Chimica Acta, bind 1061, s. 70-83. https://doi.org/10.1016/j.aca.2019.02.023
APA
Cavallini, N., Savorani, F., Bro, R., & Cocchi, M. (2019). Fused adjacency matrices to enhance information extraction: the beer benchmark. Analytica Chimica Acta, 1061, 70-83. https://doi.org/10.1016/j.aca.2019.02.023
Vancouver
Cavallini N, Savorani F, Bro R, Cocchi M. Fused adjacency matrices to enhance information extraction: the beer benchmark. Analytica Chimica Acta. 2019;1061:70-83. https://doi.org/10.1016/j.aca.2019.02.023
Author
Bibtex
@article{4b2bf125f3a44e799500b8c2a79b6571,
title = "Fused adjacency matrices to enhance information extraction: the beer benchmark",
author = "Nicola Cavallini and Francesco Savorani and Rasmus Bro and Marina Cocchi",
year = "2019",
doi = "10.1016/j.aca.2019.02.023",
language = "English",
volume = "1061",
pages = "70--83",
journal = "Vibrational Spectroscopy",
issn = "0924-2031",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Fused adjacency matrices to enhance information extraction
T2 - the beer benchmark
AU - Cavallini, Nicola
AU - Savorani, Francesco
AU - Bro, Rasmus
AU - Cocchi, Marina
PY - 2019
Y1 - 2019
U2 - 10.1016/j.aca.2019.02.023
DO - 10.1016/j.aca.2019.02.023
M3 - Journal article
C2 - 30926041
VL - 1061
SP - 70
EP - 83
JO - Vibrational Spectroscopy
JF - Vibrational Spectroscopy
SN - 0924-2031
ER -
ID: 213668218