Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2000 |
| Antal sider | 2 |
| Status | Udgivet - 2000 |
| Begivenhed | Meat diversifies meals : congress proceedings, ICOMST - , Argentina Varighed: 29 nov. 2010 → … Konferencens nummer: 46 |
Konference
| Konference | Meat diversifies meals : congress proceedings, ICOMST |
|---|---|
| Nummer | 46 |
| Land | Argentina |
| Periode | 29/11/2010 → … |
Bibliografisk note
Sider: 1
ID: 7771989