Food as a commodity, human right or common good - Resultat

Food as a commodity, human right or common good

Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt

Peter Jackson
Marta Guadalupe Rivera Ferre
Jeroen Candel
Anna Davies
Cristiane Derani
Hugo de Vries
Verica Dragović-Uzelac
Alf Håkon Hoel
Holm, Lotte
Erik Mathijs
Piergiuseppe Morone
Marianne Penker
Ruta Śpiewak
Katrien Termeer
John Thøgersen

Originalsprog	Engelsk
Tidsskrift	Nature Food
Vol/bind	2
Sider (fra-til)	132–134
Antal sider	3
ISSN	2662-1355
DOI	https://doi.org/10.1038/s43016-021-00245-5
Status	Udgivet - 2021

ID: 258775952