Flavour development during beef stock reduction
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.
I: Food Chemistry, Bind 122, Nr. 3, 2010, s. 645-655.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Snitkjær, P, Frøst, MB, Skibsted, LH & Risbo, J 2010, 'Flavour development during beef stock reduction', Food Chemistry, bind 122, nr. 3, s. 645-655. https://doi.org/10.1016/j.foodchem.2010.03.025
APA
Snitkjær, P., Frøst, M. B., Skibsted, L. H., & Risbo, J. (2010). Flavour development during beef stock reduction. Food Chemistry, 122(3), 645-655. https://doi.org/10.1016/j.foodchem.2010.03.025
Vancouver
Snitkjær P, Frøst MB, Skibsted LH, Risbo J. Flavour development during beef stock reduction. Food Chemistry. 2010;122(3):645-655. https://doi.org/10.1016/j.foodchem.2010.03.025
Author
Bibtex
@article{dc444f1059ae11df928f000ea68e967b,
title = "Flavour development during beef stock reduction",
author = "Pia Snitkj{\ae}r and Fr{\o}st, {Michael Bom} and Skibsted, {Leif Horsfelt} and Jens Risbo",
year = "2010",
doi = "10.1016/j.foodchem.2010.03.025",
language = "English",
volume = "122",
pages = "645--655",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Flavour development during beef stock reduction
AU - Snitkjær, Pia
AU - Frøst, Michael Bom
AU - Skibsted, Leif Horsfelt
AU - Risbo, Jens
PY - 2010
Y1 - 2010
U2 - 10.1016/j.foodchem.2010.03.025
DO - 10.1016/j.foodchem.2010.03.025
M3 - Journal article
VL - 122
SP - 645
EP - 655
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
ID: 19600278