Fit-for-purpose water reuse in the food processing industry
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Fit-for-purpose water reuse in the food processing industry. / Knøchel, Susanne.
Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. red. / Cheryl Davis; Eric Rosenblum. IWA Publishing, 2021. s. 139-149.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Knøchel, S 2021, Fit-for-purpose water reuse in the food processing industry. i C Davis & E Rosenblum (red), Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. IWA Publishing, s. 139-149. https://doi.org/10.2166/9781789060676_0139
APA
Knøchel, S. (2021). Fit-for-purpose water reuse in the food processing industry. I C. Davis, & E. Rosenblum (red.), Sustainable Industrial Water Use: Perspectives, Incentives, and Tools (s. 139-149). IWA Publishing. https://doi.org/10.2166/9781789060676_0139
Vancouver
Knøchel S. Fit-for-purpose water reuse in the food processing industry. I Davis C, Rosenblum E, red., Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. IWA Publishing. 2021. s. 139-149 https://doi.org/10.2166/9781789060676_0139
Author
Bibtex
@inbook{958e0b16ff4a48fc84ceb2cbeb0302ce,
title = "Fit-for-purpose water reuse in the food processing industry",
author = "Susanne Kn{\o}chel",
year = "2021",
doi = "10.2166/9781789060676_0139",
language = "English",
pages = "139--149",
editor = "Cheryl Davis and Eric Rosenblum",
booktitle = "Sustainable Industrial Water Use",
publisher = "IWA Publishing",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Fit-for-purpose water reuse in the food processing industry
AU - Knøchel, Susanne
PY - 2021
Y1 - 2021
U2 - 10.2166/9781789060676_0139
DO - 10.2166/9781789060676_0139
M3 - Book chapter
SP - 139
EP - 149
BT - Sustainable Industrial Water Use
A2 - Davis, Cheryl
A2 - Rosenblum, Eric
PB - IWA Publishing
ER -
ID: 307009738