FAVA: High-quality functional association networks inferred from scRNA-seq and proteomics data

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Motivation: Protein networks are commonly used for understanding how proteins interact. However, they are typically biased by data availability, favoring well-studied proteins with more interactions. To uncover functions of understudied proteins, we must use data that are not affected by this literature bias, such as single-cell RNA-seq and proteomics. Due to data sparseness and redundancy, functional association analysis becomes complex. Results: To address this, we have developed FAVA (Functional Associations using Variational Autoencoders), which compresses high-dimensional data into a low-dimensional space. FAVA infers networks from high-dimensional omics data with much higher accuracy than existing methods, across a diverse collection of real as well as simulated datasets. FAVA can process large datasets with over 0.5 million conditions and has predicted 4210 interactions between 1039 understudied proteins. Our findings showcase FAVA's capability to offer novel perspectives on protein interactions. FAVA functions within the scverse ecosystem, employing AnnData as its input source.

OriginalsprogEngelsk
Artikelnummerbtae010
TidsskriftBioinformatics
Vol/bind40
Udgave nummer2
Antal sider11
ISSN1367-4803
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
This work was supported by the Novo Nordisk Foundation [NNF14CC0001], [NNF20SA0035590] and EMBO Scientific Exchange Grant 9404 [STF_9404]. R.B. acknowledges funding from the Vlaams Agentschap Innoveren en Ondernemen under project number HBC.2020.2205. Research Foundation—Flanders (FWO) G028821N to L.M., by the European Union’s Horizon 2020 Program (H2020-INFRAIA-2018–1) [823839 to L.M.], and Ghent University Concerted Research Action [grant number BOF21-GOA-033 to L.M.]. Funding for open access charge: Novo Nordisk Foundation [NNF14CC0001] and [NNF20SA0035590]. K.N. has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie [grant number 101023676].

Publisher Copyright:
© 2024 The Author(s). Published by Oxford University Press.

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