Explorative spectrometric evaluations of frying oil deterioration
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Standard
Explorative spectrometric evaluations of frying oil deterioration. / Balling Engelsen, S.
I: Journal of the American Oil Chemists' Society, Bind 74, Nr. 12, 1997, s. 1495-1508.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Balling Engelsen, S 1997, 'Explorative spectrometric evaluations of frying oil deterioration', Journal of the American Oil Chemists' Society, bind 74, nr. 12, s. 1495-1508.
APA
Balling Engelsen, S. (1997). Explorative spectrometric evaluations of frying oil deterioration. Journal of the American Oil Chemists' Society, 74(12), 1495-1508.
Vancouver
Balling Engelsen S. Explorative spectrometric evaluations of frying oil deterioration. Journal of the American Oil Chemists' Society. 1997;74(12):1495-1508.
Author
Bibtex
@article{fd15bbd0a1b711ddb6ae000ea68e967b,
title = "Explorative spectrometric evaluations of frying oil deterioration",
author = "{Balling Engelsen}, S.",
year = "1997",
language = "English",
volume = "74",
pages = "1495--1508",
journal = "Oil & Soap",
issn = "0003-021X",
publisher = "Springer",
number = "12",
}
RIS
TY - JOUR
T1 - Explorative spectrometric evaluations of frying oil deterioration
AU - Balling Engelsen, S.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 74
SP - 1495
EP - 1508
JO - Oil & Soap
JF - Oil & Soap
SN - 0003-021X
IS - 12
ER -
ID: 7728909