Explorative spectrometric evaluations of frying oil deterioration

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Standard

Explorative spectrometric evaluations of frying oil deterioration. / Balling Engelsen, S.

I: Journal of the American Oil Chemists' Society, Bind 74, Nr. 12, 1997, s. 1495-1508.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Balling Engelsen, S 1997, 'Explorative spectrometric evaluations of frying oil deterioration', Journal of the American Oil Chemists' Society, bind 74, nr. 12, s. 1495-1508.

APA

Balling Engelsen, S. (1997). Explorative spectrometric evaluations of frying oil deterioration. Journal of the American Oil Chemists' Society, 74(12), 1495-1508.

Vancouver

Balling Engelsen S. Explorative spectrometric evaluations of frying oil deterioration. Journal of the American Oil Chemists' Society. 1997;74(12):1495-1508.

Author

Balling Engelsen, S. / Explorative spectrometric evaluations of frying oil deterioration. I: Journal of the American Oil Chemists' Society. 1997 ; Bind 74, Nr. 12. s. 1495-1508.

Bibtex

@article{fd15bbd0a1b711ddb6ae000ea68e967b,
title = "Explorative spectrometric evaluations of frying oil deterioration",
author = "{Balling Engelsen}, S.",
year = "1997",
language = "English",
volume = "74",
pages = "1495--1508",
journal = "Oil & Soap",
issn = "0003-021X",
publisher = "Springer",
number = "12",

}

RIS

TY - JOUR

T1 - Explorative spectrometric evaluations of frying oil deterioration

AU - Balling Engelsen, S.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 74

SP - 1495

EP - 1508

JO - Oil & Soap

JF - Oil & Soap

SN - 0003-021X

IS - 12

ER -

ID: 7728909