Standard
Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species. / Akillioǧlu, H.G.; Karakaya, S.
I:
European Food Research and Technology, 2009.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Akillioǧlu, HG & Karakaya, S 2009, '
Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species',
European Food Research and Technology.
https://doi.org/10.1007/s00217-009-1133-xAPA
Akillioǧlu, H. G., & Karakaya, S. (2009).
Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species.
European Food Research and Technology.
https://doi.org/10.1007/s00217-009-1133-xVancouver
Akillioǧlu HG, Karakaya S.
Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species.
European Food Research and Technology. 2009.
https://doi.org/10.1007/s00217-009-1133-xAuthor
Akillioǧlu, H.G. ; Karakaya, S. / Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species. I: European Food Research and Technology. 2009.
Bibtex
@article{b1bca940702c4442ade7024e2db6574c,
title = "Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species",
author = "H.G. Akillioǧlu and S. Karakaya",
year = "2009",
doi = "10.1007/s00217-009-1133-x",
language = "English",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
}
RIS
TY - JOUR
T1 - Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species
AU - Akillioǧlu, H.G.
AU - Karakaya, S.
PY - 2009
Y1 - 2009
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-77952098905&partnerID=MN8TOARS
U2 - 10.1007/s00217-009-1133-x
DO - 10.1007/s00217-009-1133-x
M3 - Journal article
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
ER -
