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Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin. / Martin, Diana; Antequera, Teresa; Muriel, Elena; Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge.
I:
Meat Science, Bind 80, Nr. 4, 2008, s. 1309-1319.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Martin, D, Antequera, T, Muriel, E, Perez-Palacios, T
& Ruiz Carrascal, J 2008, '
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin',
Meat Science, bind 80, nr. 4, s. 1309-1319.
https://doi.org/10.1016/j.meatsci.2008.06.006APA
Martin, D., Antequera, T., Muriel, E., Perez-Palacios, T.
, & Ruiz Carrascal, J. (2008).
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin.
Meat Science,
80(4), 1309-1319.
https://doi.org/10.1016/j.meatsci.2008.06.006Vancouver
Martin D, Antequera T, Muriel E, Perez-Palacios T
, Ruiz Carrascal J.
Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin.
Meat Science. 2008;80(4):1309-1319.
https://doi.org/10.1016/j.meatsci.2008.06.006Author
Martin, Diana ; Antequera, Teresa ; Muriel, Elena ; Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge. / Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin. I: Meat Science. 2008 ; Bind 80, Nr. 4. s. 1309-1319.
Bibtex
@article{7b338b52d300428196bc111bc2e628bc,
title = "Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin",
keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Pork, Dry-cured meat products",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1016/j.meatsci.2008.06.006",
language = "English",
volume = "80",
pages = "1309--1319",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin
AU - Martin, Diana
AU - Antequera, Teresa
AU - Muriel, Elena
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
PY - 2008
Y1 - 2008
KW - Conjugated linoleic acid
KW - Monounsaturated fatty acids
KW - Pork
KW - Dry-cured meat products
U2 - 10.1016/j.meatsci.2008.06.006
DO - 10.1016/j.meatsci.2008.06.006
M3 - Journal article
C2 - 22063873
VL - 80
SP - 1309
EP - 1319
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
