Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

  • Thomas Meinert Larsen
  • Anette Pia Due
  • K. Hermansen
  • Stender, Steen
  • Søren Toubro
  • Arne Astrup
OriginalsprogEngelsk
Publikationsdato2006
Antal sider1
StatusUdgivet - 2006
BegivenhedInternational Congress on Obesity - Sydney, Australien
Varighed: 3 sep. 2006 → 8 sep. 2006
Konferencens nummer: 10

Konference

KonferenceInternational Congress on Obesity
Nummer10
LandAustralien
BySydney
Periode03/09/2006 → 08/09/2006

Bibliografisk note

Serie: Obesity Reviews, The International Association for the Study of Obesity, 7, Suppl. 2
Sider: 73

ID: 8023586