Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants. / Luziatelli, Gaia; Sørensen, Marten; Jacobsen, Sven-Erik.

I: International Journal of Gastronomy and Food Science, Bind 22, 100270, 2020.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Luziatelli, G, Sørensen, M & Jacobsen, S-E 2020, 'Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants', International Journal of Gastronomy and Food Science, bind 22, 100270. https://doi.org/10.1016/j.ijgfs.2020.100270

APA

Luziatelli, G., Sørensen, M., & Jacobsen, S-E. (2020). Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants. International Journal of Gastronomy and Food Science, 22, [100270]. https://doi.org/10.1016/j.ijgfs.2020.100270

Vancouver

Luziatelli G, Sørensen M, Jacobsen S-E. Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants. International Journal of Gastronomy and Food Science. 2020;22. 100270. https://doi.org/10.1016/j.ijgfs.2020.100270

Author

Luziatelli, Gaia ; Sørensen, Marten ; Jacobsen, Sven-Erik. / Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants. I: International Journal of Gastronomy and Food Science. 2020 ; Bind 22.

Bibtex

@article{ed39bc5c1ec843368507f9bfbf7a9f7b,

title = "Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants",

author = "Gaia Luziatelli and Marten S{\o}rensen and Sven-Erik Jacobsen",

year = "2020",

doi = "10.1016/j.ijgfs.2020.100270",

language = "English",

volume = "22",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

AU - Luziatelli, Gaia

AU - Sørensen, Marten

AU - Jacobsen, Sven-Erik

PY - 2020

Y1 - 2020

U2 - 10.1016/j.ijgfs.2020.100270

DO - 10.1016/j.ijgfs.2020.100270

M3 - Journal article

VL - 22

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

M1 - 100270

ER -

ID: 252781531