Cheese powder without emulsifying salt - processing parameters and stability
Publikation: Konferencebidrag › Poster › Forskning
Standard
Cheese powder without emulsifying salt - processing parameters and stability. / Hougaard, Anni Bygvrå; Varming, Camilla; Johnsen, Katrine D.; Bentsen, Birgitte L.; Murciano, Alice; Ardö, Ylva Margareta; Ipsen, Richard.
2013.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Hougaard, AB, Varming, C, Johnsen, KD, Bentsen, BL, Murciano, A, Ardö, YM & Ipsen, R 2013, 'Cheese powder without emulsifying salt - processing parameters and stability'.
APA
Hougaard, A. B., Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Y. M., & Ipsen, R. (2013). Cheese powder without emulsifying salt - processing parameters and stability.
Vancouver
Hougaard AB, Varming C, Johnsen KD, Bentsen BL, Murciano A, Ardö YM o.a.. Cheese powder without emulsifying salt - processing parameters and stability. 2013.
Author
Bibtex
@conference{278ca3aec6d0481e849c966bce36dff9,
title = "Cheese powder without emulsifying salt - processing parameters and stability",
author = "Hougaard, {Anni Bygvr{\aa}} and Camilla Varming and Johnsen, {Katrine D.} and Bentsen, {Birgitte L.} and Alice Murciano and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",
year = "2013",
language = "English",
}
RIS
TY - CONF
T1 - Cheese powder without emulsifying salt - processing parameters and stability
AU - Hougaard, Anni Bygvrå
AU - Varming, Camilla
AU - Johnsen, Katrine D.
AU - Bentsen, Birgitte L.
AU - Murciano, Alice
AU - Ardö, Ylva Margareta
AU - Ipsen, Richard
PY - 2013
Y1 - 2013
M3 - Poster
ER -
ID: 48009327