Standard
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process. / Akillioglu, H.G.; Karakaya, S.
I:
Food Science and Biotechnology, 2010.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Akillioglu, HG & Karakaya, S 2010, '
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process',
Food Science and Biotechnology.
https://doi.org/10.1007/s10068-010-0089-8
APA
Akillioglu, H. G., & Karakaya, S. (2010).
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process.
Food Science and Biotechnology.
https://doi.org/10.1007/s10068-010-0089-8
Vancouver
Akillioglu HG, Karakaya S.
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process.
Food Science and Biotechnology. 2010.
https://doi.org/10.1007/s10068-010-0089-8
Author
Akillioglu, H.G. ; Karakaya, S. / Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process. I: Food Science and Biotechnology. 2010.
Bibtex
@article{70ea6034acd3494d912ecbe936e243d3,
title = "Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process",
author = "H.G. Akillioglu and S Karakaya",
year = "2010",
doi = "10.1007/s10068-010-0089-8",
language = "English",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
}
RIS
TY - JOUR
T1 - Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process
AU - Akillioglu, H.G.
AU - Karakaya, S
PY - 2010
Y1 - 2010
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-79957662573&partnerID=MN8TOARS
U2 - 10.1007/s10068-010-0089-8
DO - 10.1007/s10068-010-0089-8
M3 - Journal article
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
SN - 1226-7708
ER -