Calibration transfer methods: chapter 5
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Calibration transfer methods : chapter 5. / van der Berg, Franciscus Winfried J; Rinnan, Åsmund.
Infrared spectroscopy for food quality analysis and control. red. / Da-Wen Sun. Academic Press, 2009. s. 105-118.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
van der Berg, FWJ & Rinnan, Å 2009, Calibration transfer methods: chapter 5. i D-W Sun (red.), Infrared spectroscopy for food quality analysis and control. Academic Press, s. 105-118. https://doi.org/10.1016/B978-0-12-374136-3.00005-5
APA
van der Berg, F. W. J., & Rinnan, Å. (2009). Calibration transfer methods: chapter 5. I D-W. Sun (red.), Infrared spectroscopy for food quality analysis and control (s. 105-118). Academic Press. https://doi.org/10.1016/B978-0-12-374136-3.00005-5
Vancouver
van der Berg FWJ, Rinnan Å. Calibration transfer methods: chapter 5. I Sun D-W, red., Infrared spectroscopy for food quality analysis and control. Academic Press. 2009. s. 105-118 https://doi.org/10.1016/B978-0-12-374136-3.00005-5
Author
Bibtex
@inbook{bf660950470811df928f000ea68e967b,
title = "Calibration transfer methods: chapter 5",
author = "{van der Berg}, {Franciscus Winfried J} and {\AA}smund Rinnan",
year = "2009",
doi = "10.1016/B978-0-12-374136-3.00005-5",
language = "English",
isbn = "978-0-12-374136-3",
pages = "105--118",
editor = "Da-Wen Sun",
booktitle = "Infrared spectroscopy for food quality analysis and control",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Calibration transfer methods
T2 - chapter 5
AU - van der Berg, Franciscus Winfried J
AU - Rinnan, Åsmund
PY - 2009
Y1 - 2009
U2 - 10.1016/B978-0-12-374136-3.00005-5
DO - 10.1016/B978-0-12-374136-3.00005-5
M3 - Book chapter
SN - 978-0-12-374136-3
SP - 105
EP - 118
BT - Infrared spectroscopy for food quality analysis and control
A2 - Sun, Da-Wen
PB - Academic Press
ER -
ID: 19208416