Biochemical and Nutritional Changes during Food Processing and Storage
Publikation: Bidrag til tidsskrift › Leder › fagfællebedømt
Standard
Biochemical and Nutritional Changes during Food Processing and Storage. / Orlien, Vibeke; Bolumar, Tomas.
I: Foods, Bind 8, Nr. 10, 494, 10.2019.Publikation: Bidrag til tidsskrift › Leder › fagfællebedømt
Harvard
Orlien, V & Bolumar, T 2019, 'Biochemical and Nutritional Changes during Food Processing and Storage', Foods, bind 8, nr. 10, 494. https://doi.org/10.3390/foods8100494
APA
Orlien, V., & Bolumar, T. (2019). Biochemical and Nutritional Changes during Food Processing and Storage. Foods, 8(10), [494]. https://doi.org/10.3390/foods8100494
Vancouver
Orlien V, Bolumar T. Biochemical and Nutritional Changes during Food Processing and Storage. Foods. 2019 okt.;8(10). 494. https://doi.org/10.3390/foods8100494
Author
Bibtex
@article{ca34228f0ca34a0991b48cc373af65a5,
title = "Biochemical and Nutritional Changes during Food Processing and Storage",
author = "Vibeke Orlien and Tomas Bolumar",
year = "2019",
month = oct,
doi = "10.3390/foods8100494",
language = "English",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "10",
}
RIS
TY - JOUR
T1 - Biochemical and Nutritional Changes during Food Processing and Storage
AU - Orlien, Vibeke
AU - Bolumar, Tomas
PY - 2019/10
Y1 - 2019/10
U2 - 10.3390/foods8100494
DO - 10.3390/foods8100494
M3 - Editorial
C2 - 31615038
VL - 8
JO - Foods
JF - Foods
SN - 2304-8158
IS - 10
M1 - 494
ER -
ID: 230388665