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Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.). / Obando-Ulloa, Javier M.; Ruiz Carrascal, Jorge; Monforte, Antonio J.; Pablo Fernandez-Trujillo, J.
I:
Food Chemistry, Bind 118, Nr. 3, 2010, s. 815-822.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Obando-Ulloa, JM
, Ruiz Carrascal, J, Monforte, AJ & Pablo Fernandez-Trujillo, J 2010, '
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)',
Food Chemistry, bind 118, nr. 3, s. 815-822.
https://doi.org/10.1016/j.foodchem.2009.05.068APA
Obando-Ulloa, J. M.
, Ruiz Carrascal, J., Monforte, A. J., & Pablo Fernandez-Trujillo, J. (2010).
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.).
Food Chemistry,
118(3), 815-822.
https://doi.org/10.1016/j.foodchem.2009.05.068Vancouver
Obando-Ulloa JM
, Ruiz Carrascal J, Monforte AJ, Pablo Fernandez-Trujillo J.
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.).
Food Chemistry. 2010;118(3):815-822.
https://doi.org/10.1016/j.foodchem.2009.05.068Author
Obando-Ulloa, Javier M. ; Ruiz Carrascal, Jorge ; Monforte, Antonio J. ; Pablo Fernandez-Trujillo, J. / Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.). I: Food Chemistry. 2010 ; Bind 118, Nr. 3. s. 815-822.
Bibtex
@article{e19e6989154c4afdb0dc777ac2021fb1,
title = "Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)",
keywords = "Fruit composition, Principal component analysis, Aroma volatiles, Fruit quality, Quantitative trait loci",
author = "Obando-Ulloa, {Javier M.} and {Ruiz Carrascal}, Jorge and Monforte, {Antonio J.} and {Pablo Fernandez-Trujillo}, J.",
year = "2010",
doi = "10.1016/j.foodchem.2009.05.068",
language = "English",
volume = "118",
pages = "815--822",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
AU - Obando-Ulloa, Javier M.
AU - Ruiz Carrascal, Jorge
AU - Monforte, Antonio J.
AU - Pablo Fernandez-Trujillo, J.
PY - 2010
Y1 - 2010
KW - Fruit composition
KW - Principal component analysis
KW - Aroma volatiles
KW - Fruit quality
KW - Quantitative trait loci
U2 - 10.1016/j.foodchem.2009.05.068
DO - 10.1016/j.foodchem.2009.05.068
M3 - Journal article
VL - 118
SP - 815
EP - 822
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
