Aroma changes from raw to processed products in fruits and vegetables
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Aroma changes from raw to processed products in fruits and vegetables. / Poll, Leif; Nielsen, Ghita Studsgaard; Varming, Camilla; Petersen, Mikael Agerlin.
Flavour science: recent advances and trends. red. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. s. 239-244 (Developments in Food Science, Bind 43).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Poll, L, Nielsen, GS, Varming, C & Petersen, MA 2006, Aroma changes from raw to processed products in fruits and vegetables. i WLP Bredie & MA Petersen (red), Flavour science: recent advances and trends. Elsevier, Amsterdam, Developments in Food Science, bind 43, s. 239-244.
APA
Poll, L., Nielsen, G. S., Varming, C., & Petersen, M. A. (2006). Aroma changes from raw to processed products in fruits and vegetables. I W. L. P. Bredie, & M. A. Petersen (red.), Flavour science: recent advances and trends (s. 239-244). Elsevier. Developments in Food Science Bind 43
Vancouver
Poll L, Nielsen GS, Varming C, Petersen MA. Aroma changes from raw to processed products in fruits and vegetables. I Bredie WLP, Petersen MA, red., Flavour science: recent advances and trends. Amsterdam: Elsevier. 2006. s. 239-244. (Developments in Food Science, Bind 43).
Author
Bibtex
@inbook{3038c5d0a1c111ddb6ae000ea68e967b,
title = "Aroma changes from raw to processed products in fruits and vegetables",
author = "Leif Poll and Nielsen, {Ghita Studsgaard} and Camilla Varming and Petersen, {Mikael Agerlin}",
year = "2006",
language = "English",
isbn = "9780444527424",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "239--244",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - Aroma changes from raw to processed products in fruits and vegetables
AU - Poll, Leif
AU - Nielsen, Ghita Studsgaard
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
PY - 2006
Y1 - 2006
M3 - Book chapter
SN - 9780444527424
T3 - Developments in Food Science
SP - 239
EP - 244
BT - Flavour science
A2 - Bredie, Wender L.P.
A2 - Petersen, Mikael Agerlin
PB - Elsevier
CY - Amsterdam
ER -
ID: 8036540