Antioxidant capacity of hydrolyzed porcine tissues
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Standard
Antioxidant capacity of hydrolyzed porcine tissues. / Damgaard, Trine Desiree; Otte, Jeanette Anita Held; Meinert, Lene; Jensen, Kirsten; Lametsch, Rene.
I: Food Science & Nutrition, Bind 2, Nr. 3, 2014, s. 282-288.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Damgaard, TD, Otte, JAH, Meinert, L, Jensen, K & Lametsch, R 2014, 'Antioxidant capacity of hydrolyzed porcine tissues', Food Science & Nutrition, bind 2, nr. 3, s. 282-288. https://doi.org/10.1002/fsn3.106
APA
Damgaard, T. D., Otte, J. A. H., Meinert, L., Jensen, K., & Lametsch, R. (2014). Antioxidant capacity of hydrolyzed porcine tissues. Food Science & Nutrition, 2(3), 282-288. https://doi.org/10.1002/fsn3.106
Vancouver
Damgaard TD, Otte JAH, Meinert L, Jensen K, Lametsch R. Antioxidant capacity of hydrolyzed porcine tissues. Food Science & Nutrition. 2014;2(3):282-288. https://doi.org/10.1002/fsn3.106
Author
Bibtex
@article{40b860e7dff54df393248c13080d199b,
title = "Antioxidant capacity of hydrolyzed porcine tissues",
author = "Damgaard, {Trine Desiree} and Otte, {Jeanette Anita Held} and Lene Meinert and Kirsten Jensen and Rene Lametsch",
year = "2014",
doi = "10.1002/fsn3.106",
language = "English",
volume = "2",
pages = "282--288",
journal = "Food Science & Nutrition",
issn = "2048-7177",
publisher = "JohnWiley & Sons Ltd",
number = "3",
}
RIS
TY - JOUR
T1 - Antioxidant capacity of hydrolyzed porcine tissues
AU - Damgaard, Trine Desiree
AU - Otte, Jeanette Anita Held
AU - Meinert, Lene
AU - Jensen, Kirsten
AU - Lametsch, Rene
PY - 2014
Y1 - 2014
U2 - 10.1002/fsn3.106
DO - 10.1002/fsn3.106
M3 - Journal article
C2 - 24936298
VL - 2
SP - 282
EP - 288
JO - Food Science & Nutrition
JF - Food Science & Nutrition
SN - 2048-7177
IS - 3
ER -
ID: 106395837