Antimicrobial resistant bacteria in the food chain

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

Standard

Antimicrobial resistant bacteria in the food chain. / Wegener, Henrik Caspar.

Food Australia. Bind 55 Australian Institute of Food Science and Technology Inc., 2003. s. 575-579.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

Harvard

Wegener, HC 2003, Antimicrobial resistant bacteria in the food chain. i Food Australia. bind 55, Australian Institute of Food Science and Technology Inc., s. 575-579, Australian Food Microbiology Conference, Noosaville, Australien, 01/01/2003.

APA

Wegener, H. C. (2003). Antimicrobial resistant bacteria in the food chain. I Food Australia (Bind 55, s. 575-579). Australian Institute of Food Science and Technology Inc..

Vancouver

Wegener HC. Antimicrobial resistant bacteria in the food chain. I Food Australia. Bind 55. Australian Institute of Food Science and Technology Inc. 2003. s. 575-579

Author

Wegener, Henrik Caspar. / Antimicrobial resistant bacteria in the food chain. Food Australia. Bind 55 Australian Institute of Food Science and Technology Inc., 2003. s. 575-579

Bibtex

@inproceedings{5ac6d896a9414629b20fff3056bd79d8,
title = "Antimicrobial resistant bacteria in the food chain",
abstract = "Antimicrobials are used for treatment and prevention of disease in food animals and as feed additives for growth promotion. All uses lead to the development of resistant bacteria, some of which are pathogenic to humans. Current main concerns are with resistance in Salmonella and Campylobacter to fluoroquinolones, which are used for empirical treatment of diarrhea in humans. Resistance to vancomycin and Synercid((R)) in enterococci is associated with use of similar drugs as growth promoters in food animals. Danish food animal producers have terminated the use of antimicrobial growth promoters. This has reduced the total use of antimicrobials by more than 50% and markedly reduced levels of resistance. There is an urgent need to implement globally, WHO principles for prudent use of antimicrobials in food animals. Use of antimicrobials as growth promoters could and should be terminated completely.",
author = "Wegener, {Henrik Caspar}",
year = "2003",
language = "English",
volume = "55",
pages = "575--579",
booktitle = "Food Australia",
publisher = "Australian Institute of Food Science and Technology Inc.",
note = "Australian Food Microbiology Conference ; Conference date: 01-01-2003 Through 05-01-2003",

}

RIS

TY - GEN

T1 - Antimicrobial resistant bacteria in the food chain

AU - Wegener, Henrik Caspar

PY - 2003

Y1 - 2003

N2 - Antimicrobials are used for treatment and prevention of disease in food animals and as feed additives for growth promotion. All uses lead to the development of resistant bacteria, some of which are pathogenic to humans. Current main concerns are with resistance in Salmonella and Campylobacter to fluoroquinolones, which are used for empirical treatment of diarrhea in humans. Resistance to vancomycin and Synercid((R)) in enterococci is associated with use of similar drugs as growth promoters in food animals. Danish food animal producers have terminated the use of antimicrobial growth promoters. This has reduced the total use of antimicrobials by more than 50% and markedly reduced levels of resistance. There is an urgent need to implement globally, WHO principles for prudent use of antimicrobials in food animals. Use of antimicrobials as growth promoters could and should be terminated completely.

AB - Antimicrobials are used for treatment and prevention of disease in food animals and as feed additives for growth promotion. All uses lead to the development of resistant bacteria, some of which are pathogenic to humans. Current main concerns are with resistance in Salmonella and Campylobacter to fluoroquinolones, which are used for empirical treatment of diarrhea in humans. Resistance to vancomycin and Synercid((R)) in enterococci is associated with use of similar drugs as growth promoters in food animals. Danish food animal producers have terminated the use of antimicrobial growth promoters. This has reduced the total use of antimicrobials by more than 50% and markedly reduced levels of resistance. There is an urgent need to implement globally, WHO principles for prudent use of antimicrobials in food animals. Use of antimicrobials as growth promoters could and should be terminated completely.

M3 - Article in proceedings

VL - 55

SP - 575

EP - 579

BT - Food Australia

PB - Australian Institute of Food Science and Technology Inc.

T2 - Australian Food Microbiology Conference

Y2 - 1 January 2003 through 5 January 2003

ER -

ID: 172848284