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Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. / Smigic, Nada; Rajkovic, Andreja; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris.
I:
Food Analytical Methods, Bind 5, Nr. 3, 2012, s. 327-331.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Smigic, N, Rajkovic, A
, Arneborg, N, Siegumfeldt, H, Devlieghere, F
& Nielsen, DS 2012, '
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination',
Food Analytical Methods, bind 5, nr. 3, s. 327-331.
https://doi.org/10.1007/s12161-011-9295-0APA
Smigic, N., Rajkovic, A.
, Arneborg, N., Siegumfeldt, H., Devlieghere, F.
, & Nielsen, D. S. (2012).
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination.
Food Analytical Methods,
5(3), 327-331.
https://doi.org/10.1007/s12161-011-9295-0Vancouver
Smigic N, Rajkovic A
, Arneborg N, Siegumfeldt H, Devlieghere F
, Nielsen DS.
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination.
Food Analytical Methods. 2012;5(3):327-331.
https://doi.org/10.1007/s12161-011-9295-0Author
Smigic, Nada ; Rajkovic, Andreja ; Arneborg, Nils ; Siegumfeldt, Henrik ; Devlieghere, Frank ; Nielsen, Dennis Sandris. / Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. I: Food Analytical Methods. 2012 ; Bind 5, Nr. 3. s. 327-331.
Bibtex
@article{af85f0f92172456cb65ed2c80d63e256,
title = "Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination",
author = "Nada Smigic and Andreja Rajkovic and Nils Arneborg and Henrik Siegumfeldt and Frank Devlieghere and Nielsen, {Dennis Sandris}",
year = "2012",
doi = "10.1007/s12161-011-9295-0",
language = "English",
volume = "5",
pages = "327--331",
journal = "Food Analytical Methods",
issn = "1936-9751",
publisher = "Springer",
number = "3",
}
RIS
TY - JOUR
T1 - Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
AU - Smigic, Nada
AU - Rajkovic, Andreja
AU - Arneborg, Nils
AU - Siegumfeldt, Henrik
AU - Devlieghere, Frank
AU - Nielsen, Dennis Sandris
PY - 2012
Y1 - 2012
U2 - 10.1007/s12161-011-9295-0
DO - 10.1007/s12161-011-9295-0
M3 - Journal article
VL - 5
SP - 327
EP - 331
JO - Food Analytical Methods
JF - Food Analytical Methods
SN - 1936-9751
IS - 3
ER -
