A comparative study of nordic meal patterns
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Originalsprog | Engelsk |
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Titel | Ikke angivet |
Redaktører | J. S. A. Edwards, D. Lee-Ross |
Antal sider | 6 |
Forlag | Worshipful Comapny of Cooks |
Publikationsdato | 1998 |
Sider | 377-382 |
Status | Udgivet - 1998 |
Begivenhed | Culinary arts and Sciences II : global and national perspectives : 2. International Conference on Culinary Arts and Sciences, Bournemouth University, 1998 - Varighed: 29 nov. 2010 → … |
Konference
Konference | Culinary arts and Sciences II : global and national perspectives : 2. International Conference on Culinary Arts and Sciences, Bournemouth University, 1998 |
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Periode | 29/11/2010 → … |
Bibliografisk note
Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
ID: 7735585