Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2006
  2. Udgivet

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. s. 34-35 2 s. (Scandinavian Journal of Food & Nutrition; Nr. supplement 1, Bind 50).

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  3. Udgivet

    Chemometric analysis of NMR data

    Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (red.). Kluwer Academic Publishers, s. 1811-1821 11 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

  4. Udgivet

    Direct exponential curve resolution by SLICING

    Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (red.). Kluwer Academic Publishers, s. 1823-1830 8 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

  5. Udgivet

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

    Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), s. 26 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  6. Udgivet

    QSAR methods in biomedicine: effect of geometry optimization

    Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

  7. Udgivet

    The role of chemometrics in nutrigenomic and system biology research

    Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), s. 28 1 s.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

ID: 4235410