Norbert Raak

Norbert Raak

Tenure Track Adjunkt



Primære forskningsområder

  • Food physics
  • Food biomacromolecules
  • Soft materials and colloidal systems
  • Food structure and rheology
  • Processing-structure-function interrelations in foods
  • Circular food systems
  • Dairy science and technology


Undervisnings- og vejledningsområder

MSc Programme in Food Science and Technology (KU)

Dairy Science and Technology Summer School (International PhD Course)

  • Member of organising committee (since 2022)
  • Main course coordinator (2022, 2024)


Aktuel forskning

Ongoing Projects at KU FOOD

Past Projects at Other Institutions

ID: 374840146