Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C, Yellow building, Bygning: Room C301
2014: PhD degree in Chemical Science, Analytical Chemistry, University of Rome with mention of Doctor Europeus. Title of the thesis: Development of chemometric approaches for ensuring food quality and safety (supervisor: dr. Marini).
2011: MSc in Analytical Chemistry and Applied Methodologies, University of Rome.
2009: BSc in Chemistry, Chemistry and Environmental Sciences, University of Rome
Recent working positions
2015: Temporary research assistant, Dept. Food Science, University of Copenhagen. Topic: Sorting waste plastic by hyperspectral imaging analysis.
International relations and collaborations
August 2013: Research visit at Dept. Food Science, University of Copenhagen developing new non-linear classification tools (Prof. Bro) (3 months).
April 2014: Research visit at Dept. Food Science, University of Copenhagen to initiated a new research field: functional gastronomy (Prof. Bro) (2 months).
January 2014: Research visit at Dept. Food Science, University of Stellenbosch (South Africa) to develop non-linear modelling of food quality parameters (Prof. Manley) (2 weeks).