Mahsa Jalili

Mahsa Jalili


Scopus Author ID: 54398609400

Udvalgte publikationer

  1. Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney

    Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, I: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 s., 886.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  2. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

    Jalili, Mahsa & Hekmatdoost, A., 2021, I: Nutrition. 85, 10 s., 111070.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  3. Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

    Jalili, Mahsa, Jin, Y., Bones, A. M., Olsen, Y., Vadstein, O., Østensen, M. A., Buonocore, F., Gerdol, M., Pallavicini, A. & Scapigliati, G., 2019, I: Scientific Reports. 9, 27.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial

    Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 2019, I: Clinical Nutrition ESPEN. 34, s. 50-54 5 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 247673066