Ilona Faber

Ilona Faber

Postdoc

Medlem af:

    ORCID: 0000-0001-7908-219X

    Udgivelsesår:
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    1. 2023
    2. Udgivet

      Consumer strategic insights towards more plant-based food consumption in Europe

      Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 s.

      Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

    3. Udgivet

      Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

      Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, I: Food Quality and Preference. 108, 13 s., 104875.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    4. Udgivet

      Identifying the Key Success Factors of Plant-Based Food Brands in Europe

      Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, I: Sustainability (Switzerland). 15, 1, 15 s., 306.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    5. Udgivet

      Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

      Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, I: Foods. 12, 2, 10 s., 385.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    ID: 196393790