Grete Bertelsen

Grete Bertelsen

Prodekan, Ekstern

Medlem af:

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    Education

    • PhD in Food Sciences, The Royal Veterinary and Agricultural University (KVL), 1985
    • MSc in Food Sciences, KVL, 1979
    • Knight of the Order of Dannebrog

    Positions

    • Vice-Dean of MSc and Master’s Programme, Faculty of Science, University of Copenhagen (UCPH), 2012-
    • Vice-Dean of Education, Faculty of Life Sciences, UCPH, 2007-2011
    • Head of Department of Food Science, Faculty of Life Sciences, KU, 1992-2007
    • Associate Professor, Department of Dairy and Food Science, KVL, 1988-2004
    • Visiting Scholar AFRC Institute of Food Research, Norwich, UK, 1987
    • Assistant Professor, Department of Dairy and Food Science, KVL, 1986-88
    • Senior Research Scientist, Department of Chemistry, KVL, 1985-86
    • Scholarship in connection with PhD study at Department of Dairy and Food Science, KVL, 1982-85
    • Researcher, Danish Meat Product Laboratory, The Ministry of Food, Agriculture and Fisheries, 1981-82
    • Teacher at the School for Catering Officers, 1979-81

    Professional activities

    • Chairman of the Board of The University of Copenhagen Housing Foundation 2014-
    • Member of the Board for AgroTech, 2007-
    • External examiner, UCD, 2008-2009
    • Member of Expert Committee (Food Control), The Ministry of Family and Consumer Affairs, 2006
    • Member of the Board of The Pig Levy Fund, 2003-04
    • Member of The Danish Dairy Board, 2003-2011
    • Member of the Research Committee at the Danish Meat Research Institute, 2003-2006
    • Member of the Advisory Committee (Tænketank), The Ministry of Food, Agric. and Fish., 2001-2002
    • Member of the Advisory Research Committee, The Ministry of Food, Agri. and Fish., 1997-2000
    • Member of the Advisory Board for Natural Sciences, The Ministry of Education, 1997-2001
    • Member of the Advisory Committees at Danish Technological Institute, 1997-1999

    As a scientist in general

    • Scientific publications : App. 110 (total), app. 70 (peer reviewed) within colour and colour stability, oxidative changes of foods, antioxidants, food packaging and biobased food packaging materials. H-index: 28
    • Research funding 1994-2004 : App. 25 mio. DKK
    • KVL Award for publication of popular science in the media, received on behalf of the Department, 2006
    • Food Science Award, 2004
    • International evaluator of food research at app. Five EU and non-EU universities/research institutions
    • International evaluator of research programmes in EU, Sweden and Norway
    • Supervision of app. 50 MSc students and 9 Ph.D. students

    ID: 6080999