Andreas Blennow

Andreas Blennow

Professor


  1. 2023
  2. Udgivet

    Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

    Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, I: Starch. 75, 1-2, 2200167.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Stabilization of emulsions by high-amylose-based 3D nanosystem

    Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2023, I: Food Hydrocolloids. 135, 12 s., 108171.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, Ke, Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, I: Food Chemistry. 404, Part A, 134525.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. 2022
  6. E-pub ahead of print

    Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

    Singh, H., Blennow, Andreas, Gupta, A. D., Kaur, P., Dhillon, B., Sodhi, N. S. & Dubey, P. K., jul. 2022, (E-pub ahead of print) I: Journal of Food Measurement and Characterization. 18 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  7. Udgivet

    Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

    Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, I: Food Chemistry. 368, 130796.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Ying, Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, I: Carbohydrate Polymers. 287, 10 s., 119327.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  9. Udgivet

    Effects of elevated CO2 on grain yield and quality in five wheat cultivars

    Wang, Xizi, Li, X., Zhong, Yuyue, Blennow, Andreas, Liang, Kehao & Liu, Fulai, 2022, I: Journal of Agronomy and Crop Science. 208, 5, s. 733-745

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

    Guo, Ke, Lin, L., Li, E., Zhong, Yuyue, Petersen, Bent L, Blennow, Andreas, Bian, X. & Wei, C., 2022, I: Carbohydrate Polymers. 298, 120136.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, I: Food Hydrocolloids. 123, 13 s., 107118.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    High Amylose-Based Bio Composites: Structures, Functions and Applications

    Faisal, Marwa, Kou, T., Zhong, Yuyue & Blennow, Andreas, 2022, I: Polymers. 14, 6, 22 s., 1235.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

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ID: 4224821