Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Marianne Nissen Lund - Foredragsholder
4 feb. 2010
Begivenhed (Konference)
Titel | Improvement of the oxidative stability of beer |
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Dato | 04/02/2010 → 04/02/2010 |
By | Frederiksberg |
Land/Område | Danmark |
ID: 20545146