Tiffany Patra
PhD Student
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-9036-3582
1 - 1 out of 1Page size: 10
- 2021
- Published
The physical stability of plant-based drinks and the analysis methods thereof
Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › Research › peer-review
ID: 210599765
Most downloads
-
125
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published -
64
downloads
The physicochemical stability of oat-based drinks
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
49
downloads
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published