Peter Bollen

Peter Bollen

Professor

ORCID: 0000-0003-3796-1609

Publication year:
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1 - 4 out of 4Page size: 10
  1. 2020

  2. Milk protein complexation enhances post prandial vitamin D3absorption in rats

    Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, Peter & Bertram, H. C., Jun 2020, In: Food and Function. 11, 6, p. 4953-4959 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Strontium ion reinforced bioceramic scaffold for load bearing bone regeneration

    Prabha, R. D., Ding, M., Bollen, Peter, Ditzel, N., Varma, H. K., Nair, P. D. & Kassem, M., Apr 2020, In: Materials Science and Engineering C: Materials for Biological Applications. 109, 12 p., 110427.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    C57BL/6J substrain differences in response to high-fat diet intervention

    Siersbæk, M. S., Ditzel, N., Hejbøl, E. K., Præstholm, S. M., Markussen, L. K., Avolio, F., Li, L., Lehtonen, L., Hansen, Axel Kornerup, Schrøder, H. D., Krych, Lukasz, Mandrup, S., Langhorn, L., Bollen, Peter & Grøntved, L., 2020, In: Scientific Reports. 10, 1, 15 p., 14052.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Erratum: Milk protein complexation enhances post prandial vitamin D3absorption in rats (Food Funct (2020) 11 (4953–4959) DOI: 10.1039/D0FO01062F)

    Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, Peter & Bertram, H. C., 2020, In: Food and Function. 11, 11, p. 10242 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

ID: 308237497