Bashir Aideh
laborant
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 2 ud af 2Pr. side: 10
- 2013
- Udgivet
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, I: International Dairy Journal. 31, 2, s. 70-82 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization
Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, I: Journal of Biological Chemistry. 288, 8, s. 5581-5590 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 51319772
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Heat tolerance of dairy lactococcal c2 phages
Publikation: Konferencebidrag › Paper › Forskning
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Heat tolerance of dairy lactococcal c2 phages
Publikation: Konferencebidrag › Poster › Forskning
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