John Elmerdahl Olsen
Professor
Sektion, Veterinary Clinical Microbiology
Stigbøjlen 4, 1870 Frederiksberg C
Medlem af:
ORCID: 0000-0001-6225-6587
21 - 22 ud af 22Pr. side: 10
- 1997
- Udgivet
The ¤application of polymerase chain reaction to the meat industry
Olsen, John Elmerdahl, Boel, J. & Aabo, S., 1997, Factors effecting the microbial quality of meat. Hinton, M. H. & Rowlings, C. (red.). University of Bristol Press, Bind 4. s. 135-141 7 s. (Microbial methods for the meat industry).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
- Udgivet
The ¤characterization of a naturally occurring RFLP variant of the Salmonella enterica serovar gallinarum biovar gallinarum virulence plasmid associated with reduced virulence in chickens
Christensen, Jens Peter, Barrow, P. A., Olsen, John Elmerdahl, Brown, D. J. & Bisgaard, M., 1997. 2 s.Publikation: Konferencebidrag › Paper › Forskning
ID: 4236663
Flest downloads
-
2908
downloads
The role of ClpP, RpoS and CsrA in growth and filament formation of Salmonella enterica serovar Typhimurium at low temperature
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
2253
downloads
Identification of redundant metabolic pathways essential for virulence of Salmonella Typhimurium: Abstract book I3S International Symposium Salmonella and Salmonellosis, Saint-Malo, France
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
1435
downloads
Adaptation of Salmonella Typhimurium to triclosan
Publikation: Konferencebidrag › Poster › Forskning
Udgivet