Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

    Verhagen, H., Aruoma, O. I., van Delft, J. H. M., Dragsted, Lars Ove, Ferguson, L. R., Knasmüller, S., Pool-Zobel, B. L., Poulsen, Henrik Enghusen, Williamson, G. & Yannai, S., 2003, In: Food and Chemical Toxicology. 41, 5, p. 603-610 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

    Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Personal PM2.5 exposure and markers of oxidative stress in blood

    Sørensen, M., Daneshvar, B., Hansen, M., Dragsted, Lars Ove, Hertel, O., Knudsen, Lisbeth E. & Loft, Steffen, 2003, In: Environmental Health Perspectives. 111, 2, p. 161-6 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Oxidative stress by environmental agents

    Loft, Steffen, Vogel, U. B., Risom, L., Poulsen, Henrik Enghusen, Dybdahl, M., Dragsted, Lars Ove, Knudsen, Lisbeth E., Wallin, H., Møller, Peter & Riis, B., 2003, In: Sangyo Ika Daigaku Zasshi. Vol. 25, suppl. 1, p. 47-59

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Oxidative dna damage in vitamin C-supplemented guinea pigs after intratracheal instillation of diesel exhaust particles

    Møller, Peter, Daneshvar, B., Loft, Steffen, Wallin, H., Poulsen, Henrik Enghusen, Autrup, H., Ravn-Haren, G. & Dragsted, Lars Ove, 2003, In: Toxicology and Applied Pharmacology. Vol. 189, p. 39-44

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    No effect of 600 grams fruit and vegatables per day on oxidative dna damage and repair in healthy nonsmokers

    Møller, Peter, Vogel, U. B., Pedersen, A., Dragsted, Lars Ove, Sandstrom, B. & Loft, Steffen, 2003, In: Cancer Epidemiology, Biomarkers & Prevention. Vol. 10, p. 1016-22

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

    Nissen, S. B., Tjønneland, A., Stripp, C., Olsen, A., Christensen, J. H., Overvad, K., Dragsted, Lars Ove & Thomsen, Birthe Lykke Riegels, 2003, In: Cancer Causes & Control. 14, 8, p. 695-704 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats

    Jiménez-Escrig, A., Dragsted, Lars Ove, Daneshvar, B., Pulido, R. & Saura-Calixto, F., 2003, In: Journal of Agricultural and Food Chemistry. 51, 18, p. 5540-5545 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat

    Breinholt, V. M., Mølck, A., Svendsen, G. W., Daneshvar, B., Vinggaard, A. M., Poulsen, M. & Dragsted, Lars Ove, 2003, In: Food and Chemical Toxicology. 41, 10, p. 1315-1323 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

    Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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