Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
All
11 - 15 out of 15Page size: 10
Sort by: 1st author
  1. Published

    Fruit and vegetable intake and risk of acute coronary syndrome

    Hansen, L., Dragsted, Lars Ove, Olsen, A., Christensen, J., Tjønneland, A., Schmidt, E. B. & Overvad, K., 2010, In: British Journal of Nutrition. 104, 2, p. 248-255 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Biomarkers of meat intake and the application of nutrigenomics

    Dragsted, Lars Ove, 2010, In: Meat Science. 84, 2, p. 301-307 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer

    Dragsted, Lars Ove, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice

    Balstad, T. R., Paur, I., Poulsen, M., Markowski, J., Kolodziejczyk, K., Dragsted, Lars Ove, Myhrstad, M. C. W. & Blomhoff, R., 2010, In: Nutrition and Cancer. 62, 6, p. 841-848 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 Next

ID: 986471