Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2020
- Published
Lipidomics of human adipose tissue reveals diversity between body areas
Al-Sari, N., Suvitaival, T., Mattila, I., Ali, A., Ahonen, L., Trost, K., Henriksen, T. F., Pociot, Flemming, Dragsted, Lars Ove & Legido-Quigley, C., 2020, In: P L o S One. 15, 6, 15 p., e0228521.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health Cohort
Andersen, J. L. M., Hansen, L., Thomsen, Birthe Lykke Riegels, Christiansen, L. R., Dragsted, Lars Ove & Olsen, A., 2020, In: Breast Cancer Research and Treatment. 179, 3, p. 743-753 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The metabolic nature of individuality
Dragsted, Lars Ove, 2020, In: Nature Food. 1, 6, p. 327-328 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Correlation of plasma metabolites with glucose and lipid fluxes in human insulin resistance
Hartstra, A. V., de Groot, P. F., Mendes Bastos, D., Levin, E., Serlie, M. J., Soeters, M. R., Pekmez, C. T., Dragsted, Lars Ove, Ackermans, M. T., Groen, A. K. & Nieuwdorp, M., 2020, In: Obesity Science and Practice. 6, 3, p. 340-349 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Autocrine negative feed-back regulation of lipolysis through sensing of NEFAs by FFAR4/GPR120 in WAT
Husted, Anna Sofie, Ekberg, J. H., Tripp, E., Nissen, T. A. D., Meijnikman, S., O'Brien, S. L., Ulven, Trond, Acherman, Y., Bruin, S. C., Nieuwdorp, M., Gerhart-Hines, Zach, Calebiro, D., Dragsted, Lars Ove & Schwartz, Thue W., 2020, In: Molecular Metabolism. 42, 10 p., 101103.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review
Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Dragsted, Lars Ove & on behalf of the CTYA HSCT Adipose and Muscle Late Effects Working Group, O. B. O. T. C. H. A. A. M. L. E. W. G., 2020, In: Journal of Cancer Survivorship. 14, 5, p. 624-642 19 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Perspective: Dietary biomarkers of intake and exposure - Exploration with omics approaches
Maruvada, P., Lampe, J. W., Wishart, D. S., Barupal, D., Chester, D. N., Dodd, D., Djoumbou-Feunang, Y., Dorrestein, P. C., Dragsted, L. O., Draper, J., Duffy, L. C., Dwyer, J. T., Emenaker, N. J., Fiehn, O., Gerszten, R. E., Hu, F. B., Karp, R. W., Klurfeld, D. M., Laughlin, M. R., Little, A. R. & 16 others, , 2020, In: Advances in Nutrition. 11, 2, p. 200-215 16 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Meslier, V., Laiola, M., Roager, Henrik Munch, De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., Pasolli, E., Rivellese, A., Dragsted, Lars Ove, Vitaglione, P., Ehrlich, S. D. & Ercolini, D., 2020, In: Gut. 69, 7, p. 1258-1268 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Jalo, E., Ritz, C., Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, In: European Journal of Nutrition. 59, 4, p. 1517-1527 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Breastmilk lipids and oligosaccharides influence branched short-chain fatty acid concentrations in infants with excessive weight gain
Pekmez, C. T., Larsson, M. W., Lind, M. V., Manjarrez, N. V., Yonemitsu, C., Larnkjær, Anni, Bode, L., Mølgaard, Christian, Michaelsen, Kim F. & Dragsted, Lars Ove, 2020, In: Molecular Nutrition & Food Research. 64, 3, 10 p., 1900977.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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2953
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2026
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
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1679
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published