John Elmerdahl Olsen

John Elmerdahl Olsen

Professor

Medlem af:


    1. Udgivet

      Probes and polymerase chain reaction for detection of food-borne bacterial pathogens

      Olsen, John Elmerdahl, Aabo, S., Hill, W., Notermans, S., Wernars, K., Granum, P. E., Popovic, T., Rasmussen, H. N. & Olsvik, nov. 1995, I: International Journal of Food Microbiology. 28, 1, s. 1-78 78 s.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    2. Udgivet

      RFLP variation in Salmonella gallinarum virulence plasmids and the effect on virulence

      Christensen, Jens Peter, Barrow, A. P., Olsen, John Elmerdahl, Brown, D. J. & Bisgaard, M., 1995, Southeast Asian journal of tropical medicine and public health. 26 udg. s. 160-162 3 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    3. Udgivet

      Research note: Detection of Salmonella in minced meat by the polymerase chain reaction method

      Aabo, S., Andersen, J. K. & Olsen, John Elmerdahl, sep. 1995, I: Letters in Applied Microbiology. 21, 3, s. 180-182 3 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    4. Udgivet

      The ¤development of oligonucleotide probes and PCR methods specific for Salmonella or for S. serotype typhimurium and application to detection in naturally contaminated samples

      Olsen, John Elmerdahl, Aabo, S. & Rossen, L., 1995, Southeast Asian journal of tropical medicine and public health. 26 udg. s. 92-98 7 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    Forrige 1 2 Næste

    ID: 4236663