Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
    All
    11 - 20 out of 30Page size: 10
    1. 2008
    2. Published

      Exploring new plant carbohydrate binding modules (CBMs) from glucan, water dikinase: chapter 7

      Christiansen, C., Abou Hachem, M., Friis, E., Baumann, M. J., Glaring, M. A., Viksø-Nielsen, A., Sigurskjold, B. W., Svensson, B. & Blennow, Andreas, 2008, Starch: recent progress in biopolymer and enzyme technology. Tomasik, P., Bertoft, E. & Blennow, A. (eds.). Kraków: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 85-102 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      Expression and Binding Properties of CBM45 from Solanum tuberosum

      Baumann, M. J., Nakai, H., Blennow, Andreas & Svensson, B., 2008.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Expression and Binding Properties of CBM45 from Solanum tubersum

      Baumann, M. J., Andersen, J. M., Glaring, M. A., Nakai, H., Hachem, M. A., Blennow, Andreas & Svensson, B., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

      Hansen, M. R., Blennow, Andreas, Pedersen, S., Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Food Hydrocolloids. 22, 8, p. 1551-1566 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Molecular and physiochemical characterization of the high-amylose barley mutant Amo1

      Borén, M., Glaring, M. A., Ghebremedhin, H., Olsson, H., Blennow, Andreas & Jansson, C., 2008, In: Journal of Cereal Science. 47, 1, p. 79-89 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Properties of the family 20 starch Binding Domain from the Arabidopsis thaliana glucan water dikinase 3 (GWD3)

      Abou Hachem, M., Christiansen, C., Baumann, M. J., Friis, E., Viksø-Nielsen, A., Glaring, M. A., Blennow, Andreas & Svensson, B., 2008.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Properties of the family 20 starch binding domain from the Arabdiopsis thaliana glucan water dikinase 3 (GWD3)

      Abou Hachem, M., Christiansen, C., Baumann, M. J., Friis, E., Viksø-Nielsen, A., Glaring, M. A., Blennow, Andreas & Svensson, B., 2008.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Starch granule hydration - a MAS NMR investigation

      Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Structural characterization of lintnerized B-crystalline starches: chapter 3

      Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, Starch: recent progress in biopolymer and enzyme technology. Tomasik, P., Bertoft, E. & Blennow, A. (eds.). Kraków: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 41-52 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      Structural characterization of lintnerized B-crystalline starches

      Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, XVI international starch convention. 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    Previous 1 2 3 Next

    ID: 4224821