Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.
Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, I: FEMS Microbiology Letters. 219, s. 233-239 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, I: Journal of Applied Microbiology. 94, 3, s. s.483-494 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid
Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 s.Publikation: Konferencebidrag › Paper › Forskning
- Udgivet
Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres
Lauridsen, L. & Knoechel, Susanne, 2003, I: European Food Research Technology. 217, 217, s. s.422-426 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (red.). Bournemouth: Worshipful Company of Cooks Research Centre, s. 55-65 11 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
- Udgivet
Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture
Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, I: European Food Research and Technology. 216, s. 463-469 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of a Listeria monocytogenes EGDe Partial Proteome Reference Map and Comparison with the Protein Profiles of Food Isolates
Ramnath, M., Rechinger, K. B., Jänsch, L., Hastings, J. W., Knoechel, Susanne & Gravesen, A., 2003, I: Applied and Environmental Microbiology. 69, 6, s. 3368-3376 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
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