Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL
Original language | English |
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Journal | British Journal of Nutrition |
Volume | 94 |
Issue number | 1 |
Pages (from-to) | 78-83 |
Number of pages | 6 |
ISSN | 0007-1145 |
Publication status | Published - 2005 |
ID: 7957637