Effect of rosemary essential oil on the quality of pork burgers
Publikation: Konferencebidrag › Paper › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2011 |
Antal sider | 4 |
Status | Udgivet - 2011 |
Begivenhed | International Congress of Meat Science and Technology - Ghent, Belgien Varighed: 7 aug. 2011 → 12 aug. 2011 Konferencens nummer: 57 |
Konference
Konference | International Congress of Meat Science and Technology |
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Nummer | 57 |
Land | Belgien |
By | Ghent |
Periode | 07/08/2011 → 12/08/2011 |
ID: 37778065