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Tiger nut and its by-products valorization : From extraction of oil and valuable compounds to development of new healthy products. / Roselló-Soto, Elena; Poojary, Mahesha Manjunatha; Barba, Francisco J.; Lorenzo, Jose M.; Manes, Jordi; Carlos Moltó, Juan.
I:
Innovative Food Science and Emerging Technologies, Bind 45, 2018, s. 306-312.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Roselló-Soto, E
, Poojary, MM, Barba, FJ, Lorenzo, JM, Manes, J & Carlos Moltó, J 2018, '
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products',
Innovative Food Science and Emerging Technologies, bind 45, s. 306-312.
https://doi.org/10.1016/j.ifset.2017.11.016APA
Roselló-Soto, E.
, Poojary, M. M., Barba, F. J., Lorenzo, J. M., Manes, J., & Carlos Moltó, J. (2018).
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products.
Innovative Food Science and Emerging Technologies,
45, 306-312.
https://doi.org/10.1016/j.ifset.2017.11.016Vancouver
Roselló-Soto E
, Poojary MM, Barba FJ, Lorenzo JM, Manes J, Carlos Moltó J.
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products.
Innovative Food Science and Emerging Technologies. 2018;45:306-312.
https://doi.org/10.1016/j.ifset.2017.11.016Author
Roselló-Soto, Elena ; Poojary, Mahesha Manjunatha ; Barba, Francisco J. ; Lorenzo, Jose M. ; Manes, Jordi ; Carlos Moltó, Juan. / Tiger nut and its by-products valorization : From extraction of oil and valuable compounds to development of new healthy products. I: Innovative Food Science and Emerging Technologies. 2018 ; Bind 45. s. 306-312.
Bibtex
@article{9ddbd25fc40d45cdb0471d92b17030d3,
title = "Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products",
keywords = "Tiger nut oil, Tiger nut by-products, Food waste recovery, Horchata, Extraction",
author = "Elena Rosell{\'o}-Soto and Poojary, {Mahesha Manjunatha} and Barba, {Francisco J.} and Lorenzo, {Jose M.} and Jordi Manes and {Carlos Molt{\'o}}, Juan",
year = "2018",
doi = "10.1016/j.ifset.2017.11.016",
language = "English",
volume = "45",
pages = "306--312",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Tiger nut and its by-products valorization
T2 - From extraction of oil and valuable compounds to development of new healthy products
AU - Roselló-Soto, Elena
AU - Poojary, Mahesha Manjunatha
AU - Barba, Francisco J.
AU - Lorenzo, Jose M.
AU - Manes, Jordi
AU - Carlos Moltó, Juan
PY - 2018
Y1 - 2018
KW - Tiger nut oil
KW - Tiger nut by-products
KW - Food waste recovery
KW - Horchata
KW - Extraction
U2 - 10.1016/j.ifset.2017.11.016
DO - 10.1016/j.ifset.2017.11.016
M3 - Journal article
VL - 45
SP - 306
EP - 312
JO - Innovative Food Science and Emerging Technologies
JF - Innovative Food Science and Emerging Technologies
SN - 1466-8564
ER -
