The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
The role of meat in everyday food culture : an analysis of an interview study in Copenhagen. / Holm, Lotte; Møhl, M.
I: Appetite, Bind 34, 2000, s. 277-283.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Holm, L & Møhl, M 2000, 'The role of meat in everyday food culture: an analysis of an interview study in Copenhagen', Appetite, bind 34, s. 277-283. <http://www.idealibrary.com/links/doi/10.1006/appe.2000.0324/pdf>
APA
Holm, L., & Møhl, M. (2000). The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. Appetite, 34, 277-283. http://www.idealibrary.com/links/doi/10.1006/appe.2000.0324/pdf
Vancouver
Holm L, Møhl M. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. Appetite. 2000;34:277-283.
Author
Bibtex
@article{d844c470a1b911ddb6ae000ea68e967b,
title = "The role of meat in everyday food culture: an analysis of an interview study in Copenhagen",
author = "Lotte Holm and M. M{\o}hl",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "2000",
language = "English",
volume = "34",
pages = "277--283",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The role of meat in everyday food culture
T2 - an analysis of an interview study in Copenhagen
AU - Holm, Lotte
AU - Møhl, M.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 34
SP - 277
EP - 283
JO - Appetite
JF - Appetite
SN - 0195-6663
ER -
ID: 7762770