Survival of Salmonella on cuts of beef carcasses subjected to dry aging
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Survival of Salmonella on cuts of beef carcasses subjected to dry aging. / Knudsen, G.M.; Sommer, H.M.; Sørensen, N.D.; Olsen, John Elmerdahl; Aabo, Søren.
I: Journal of Applied Microbiology, Bind 111, Nr. 4, 2011, s. 848-854.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Survival of Salmonella on cuts of beef carcasses subjected to dry aging
AU - Knudsen, G.M.
AU - Sommer, H.M.
AU - Sørensen, N.D.
AU - Olsen, John Elmerdahl
AU - Aabo, Søren
N1 - © 2011 The Authors. Journal of Applied Microbiology © 2011 The Society for Applied Microbiology.
PY - 2011
Y1 - 2011
N2 - The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.
AB - The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.
U2 - 10.1111/j.1365-2672.2011.05094.x
DO - 10.1111/j.1365-2672.2011.05094.x
M3 - Journal article
C2 - 21714838
VL - 111
SP - 848
EP - 854
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 4
ER -
ID: 35323590