Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2006 |
Antal sider | 1 |
Status | Udgivet - 2006 |
Begivenhed | International Congress on Obesity - Sydney, Australien Varighed: 3 sep. 2006 → 8 sep. 2006 Konferencens nummer: 10 |
Konference
Konference | International Congress on Obesity |
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Nummer | 10 |
Land | Australien |
By | Sydney |
Periode | 03/09/2006 → 08/09/2006 |
Bibliografisk note
Serie: Obesity Reviews, The International Association for the Study of Obesity, 7, Suppl. 2
Sider: 73
ID: 8023586