The three teachings of biotechnology
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
The three teachings of biotechnology. / Gjerris, Mickey.
What can nanothechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs. ed. / Kenneth David; Paul B. Thompson. Amsterdam : Elsevier, 2008. p. 91-105 (Food science and technology; international series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Gjerris, M 2008, The three teachings of biotechnology. in K David & PB Thompson (eds), What can nanothechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs. Elsevier, Amsterdam, Food science and technology; international series, pp. 91-105.
APA
Gjerris, M. (2008). The three teachings of biotechnology. In K. David, & P. B. Thompson (Eds.), What can nanothechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs (pp. 91-105). Elsevier. Food science and technology; international series
Vancouver
Gjerris M. The three teachings of biotechnology. In David K, Thompson PB, editors, What can nanothechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs. Amsterdam: Elsevier. 2008. p. 91-105. (Food science and technology; international series).
Author
Bibtex
@inbook{9a7bf450dbf811dd9473000ea68e967b,
title = "The three teachings of biotechnology",
author = "Mickey Gjerris",
year = "2008",
language = "English",
isbn = "978-012-373990-2",
series = "Food science and technology; international series",
publisher = "Elsevier",
pages = "91--105",
editor = "Kenneth David and Thompson, {Paul B.}",
booktitle = "What can nanothechnology learn from biotechnology?",
address = "Netherlands",
}
RIS
TY - CHAP
T1 - The three teachings of biotechnology
AU - Gjerris, Mickey
PY - 2008
Y1 - 2008
M3 - Book chapter
SN - 978-012-373990-2
T3 - Food science and technology; international series
SP - 91
EP - 105
BT - What can nanothechnology learn from biotechnology?
A2 - David, Kenneth
A2 - Thompson, Paul B.
PB - Elsevier
CY - Amsterdam
ER -
ID: 9540161